Course overview
This course includes training and assessment on the following:
- COMCAT3 – Commercial catering deep fat and pressure fryers, griddles and grills
Entry requirements
COMCAT3 candidates must hold one of the following ACS qualifications:
- Core Commercial Catering Gas Safety (CCCN1)
- Changeover from Domestic to Commercial Catering module (CODC1).
From Monday 1st September 2022, you must have been registered on the Gas Safe Register for a minimum of 12 months to add additional appliances to your initial registration.
