Course overview
Refresher training & assessment of the following:
- Identification of unsafe conditions diagnosing gas safety faults
- Diagnosis of gas safety faults
- Suitable and unsuitable appliance room/space locations
- Clearances – proximity of combustible materials
- Fitting cooking appliances in dwellings in multi-occupancy buildings
- Flexible & Pliable connections used for built in appliances
- Limited abilities & additional requirements for domestic cooking Installers in educational establishments (reference to IGEM/UP/11)